1999
Year the plant was founded
The Hoktemberyan Wine and Brandy Factory was founded in Armenia in the year 1999 in the village of Aygevan on the site of the predecessor plant of the same name, which had been built here back in 1918 and had been a part of the Ararat Trust.
Armenian vineyards
Ararat valley
Modern equipment
"production of high-quality and competitive products using local raw materials."
Having purchased the local land, the new owners aimed at a complete re-fit of the plant with modern equipment which would distinctly contribute to the manufacture of high-quality and competitive products using the local raw materials.
Instantaneous investments made it possible to implement the plan and from 2008 up to 2015 the plant had been completely refurbished and upgraded into a modern full-cycle enterprise with a high production capacity providing annual processing of 15,000 tons of grapes growing in the Ararat Valley. The factory cooperates with a large number of farm holdings that supply for processing their raw materials, which quality is monitored by winemakers and plant laboratory employees.
2008-2015
modern full-cycle enterprise with high production capacity
The company's team consists of highly qualified specialists who, alongside with the classical technology, strive for an ultimate employment of innovative methods to produce various alcoholic beverages.
For proper aging of wine more than 1,500 French, Bulgarian, German as well as locally produced barrels are used as well as the enameled tanks of various volumes in the quantity of 300 units manufactured in Germany.
1500 barrels
