Armenian garden red sultana
FRUIT SEMI-SWEET WINE
Country
Region: Armenia, Armavir
Ingredients
Black Thompson seedless
Alc\vol
12%
Sugar
18-45 g/l
Serving temperature
14-16 °C
Quantity per package
6
MANUFACTURING FEATURES
Manual harvesting. Selection and sorting. Soft pressing. Infusion on the seeds and skins for 24-48 hours. Temperature-controlled alcoholic fermentation in stainless steel containers. Fermentation is ceased by cooling when sugar content reaches 4.5%. Cold stabilization. Filtration. Bottling.
ORGANOLEPTICS
The color is ruby red and rich. Bright aroma with tones of red ripe berries: cherry, raspberry and dark grapes with a subtle nuance.
COMPATIBILITY
Recommended to serve with meat dishes either grilled or cooked over open fire, with various sorts of cheese and desserts.
Peculiarities
A harmonious combination of winemaking classics with the brand new trends in manufacturing methods technology.
The line includes wines from Armenian indigenous grape variety.
All wines ultimately reflect the enhanced varietal character of the grapes and the features of the terroir.
High quality at an affordable price.
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