Manual harvesting. Selection and sorting. Soft pressing. Partial clarification of the wort. Temperature-controlled alcoholic fermentation in stainless steel containers. Fermentation is ceased by cooling when the sugar content reaches 4.5%. Cold stabilization. Filtration. Bottling.
ORGANOLEPTICS
Straw, golden color. Bright aroma with tones of ripe grapes, floral honey and white flowers. Juicy taste with pleasant sweetness, sufficient balance and a soft berry finish.
COMPATIBILITY
Recommended to serve with various sorts of cheese, fruit -berry desserts and different fruits.